The 7 Best Mexican Restaurants in Toronto

We spent months dunking hot sauce on tacos and dipping into creamy queso fundido in search of the best Mexican restaurants in Toronto. By night, gas lamps and strings of light cast a warm glow as bars and restaurants fill the courtyards. The menu pays tribute to Ms. Thanh’s longtime dishes while introducing fresh ideas suited to its Toronto home.

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La Carnita began as a humble pop-up taco shop and has since grown into a local favourite with four locations across Toronto. One standout dish is the Memela, a toasted blue corn tortilla topped with smoked mushrooms, melted cheese, and crispy chicharrón, offering layers of texture and flavour in every bite. El Catrin not only serves the best margaritas in Toronto, they also have the country’s largest mescal and tequila bar for you to enjoy.

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Aguilar adds, “Mexican food is also very diverse and can please a wide range of diets. There’s also a little Mexican restaurant in Kensington called El Trompo that I love. So what are some of Chef Aguilar’s favourite places in Toronto to eat Mexican food when he’s not working in the kitchen at El Rey Mezcal Bar? I think the city is doing a good job of sharing not only the flavours, but the traditions and cultures of my country.” We sat down with Rodrigo Aguilar, Head Chef of El Rey Mezcal Bar in Kensington Market to chat about Toronto’s Mexican restaurant scene. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!

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  • Whether you’re searching for a cozy dine-in experience or a quick takeout option, this Mexican restaurant guarantees a flavorful journey that keeps patrons coming back for more.
  • The restaurant is known for its creative approach to traditional flavours and a dining room that balances modern design with a welcoming feel.
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Chula Taberna Mexicana enlivens Leslieville with its colourful terrace and menu bursting with Mexican tapas. Their fresh ceviche and signature margaritas are perfect for those looking for a beach getaway without leaving the city. Traditional dishes and margaritas are enjoyed to the backdrop of live Mariachi bands, offering a slice of Mexican festivity in the heart of The Danforth.

Owen Walker explains, “A lot of inspiration for the development of Quetzal came from countless trips to Oaxaca and a few other regions of Mexico. Ranked as the best Mexican restaurant in Toronto, Quetzal is brought to you by co-owners Owen Walker and Grant van Gameren (also behind El Rey and Rosalinda in this list). You’ll be day dreaming about marvellous meals in Puerto Vallarta, Mexico City, Los Cabos, Merida and Playa del Carmen. We also have a Guajillo and Chicken tortilla soup on our new brunch menu that has been very popular.” At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes.

The establishment also features a variety of amenities, including an inviting patio and event spaces, making it an ideal spot for celebrations and gatherings. The atmosphere is relaxed and welcoming, you seat yourself and they bring tortilla chips and sauces for the table. Have tried 3 different dishes so far and they’ve all been perfection. “The food was amazing. Is great, I like the pupusa place as well but I forgot their name.“

Skip inside the dramatic dining room and you’ll find jaw dropping features such as oversized folk art chandeliers and huge mural by Oscar Flores lit with black lights. The kitchen is in the back of the restaurant, serving up classic tacos like al pastor, battered Baja fish, and carnitas. Beyond the taco menu you’ll also find chilacas, tortas, authentic mexican restaurant toronto burritos and quesadillas. Wag your finger down Quetzal’s drinks menu and you’ll find creative Mexican cocktails and a wine list offering a strong selection of Niagara and Prince Edward County wines.

The cheap and cheerful Mexican restaurant interior features a take out counter near the front door, which spills into a friendly dining room and bar. Highlights from the Tacos El Asador menu include chilaquiles, tamales, pupusas, tostadas, quesadillas and both soft and crispy tacos. At the bar you’ll find a selection of Mexican lagers such as Corona, Modelo Especia and Dos Equis.

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